Cooks, Fast Food
SOC: 35-2011.00
Description:
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
National Salary Information:
Hourly Statistics:
Annual Statistics:
Source: Bureau of Labor Statistics 2015 wage data.
Employment Projections:
524,400 employed
444,000 employed
Source: Bureau of Labor Statistics 2015 2014-2024 employment projections external site. "Projected growth" represents the estimated change in total employment over the projections period (2014-2024). "Projected job openings" represent openings due to growth and replacement.
Alternate Titles:
Job Zone One: Little or No Preparation Needed
Experience:
Little or no previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a waiter or waitress even if he/she has never worked before.
Education:
Some of these occupations may require a high school diploma or GED certificate.
Job Training:
Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job.
Required Skills:
Knowledge Used:
Tasks:
Tools & Technology:
Related Positions:

food preparation and serving related
industry stats
SOC: 35-0000
Total Employed: 12,577,080
Average Annual Salary: $22,850
